Amount of Sucrose in Plantains, green, fried

Fruits and Fruit Juices

In 100 g (Grams) of Plantains, green, fried there is 2.36 g of Sucrose. Change amount

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Sucrose

Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Plantains, green, fried.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, brown 94.56 g 94.56%
Beverages, Lemonade, powder 74.45 g 74.45%
Beverages, lemonade-flavor drink, powder 72.16 g 72.16%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 59.9 g 59.9%
Syrup, NESTLE, chocolate 59.86 g 59.86%
Syrup, maple, Canadian 58.93 g 58.93%
Syrups, maple 58.32 g 58.32%
Nuts, coconut cream, canned, sweetened 51.5 g 51.5%
Glutino, Gluten Free Cookies, Vanilla Creme 47.89 g 47.89%
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme 47.57 g 47.57%
Cookies, gluten-free, chocolate sandwich, with creme filling 47.57 g 47.57%
Sweeteners, for baking, contains sugar and sucralose 47.05 g 47.05%
Chocolate, dark, 45- 59% cacao solids 46.25 g 46.25%
Cookies, gluten-free, vanilla sandwich, with creme filling 45.41 g 45.41%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 44.65 g 44.65%
Cookies, chocolate sandwich, with extra creme filling 44.53 g 44.53%
Sweeteners, for baking, brown, contains sugar and sucralose 44.35 g 44.35%
Sage Valley, Gluten Free Vanilla Sandwich Cookies 42.94 g 42.94%

Plantains, green, fried

Plantains, green, fried is a type of Fruits and Fruit Juices. The most significant nutrients in Plantains, green, fried are listed below.

Water 36.08 g 36.08%
Energy (calorie) 309 kcal
Energy (joule) 1293 kJ
Protein 1.5 g 1.5%
Total lipid (fat) 11.81 g 11.81%
Ash 1.44 g 1.44%
Carbohydrate, by difference 49.17 g 49.17%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 3.63 g 3.63%
Sucrose 2.36 g 2.36%
Glucose (dextrose) 0.61 g 0.61%
Fructose 0.66 g 0.66%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 40.7 g 40.7%
Calcium, Ca 4 mg
Iron, Fe 0.67 mg
Magnesium, Mg 58 mg 0.06%
Phosphorus, P 44 mg 0.04%

Nutrients in Plantains, green, fried